Traditional Desserts
Savour the Dessert Moment





Over the years of establishment, Mei Heong Yuen Dessert has been featured in the various press and magazines namely "Lian He Wan Bao" 联合晚报, "Sin Ming Ri Bao" 新明日报, Weekend Today, "Guang Ming Ri Bao" 光明日报 and Japanese newspaper “Shin Nichi Ho”

Mei Heong Yuen Dessert has been awarded the BEST FOOD AWARDS 2009/2010 by "The Green Book".

Media Corp Channel 8 has featured Mei Heong Yuen as the recommended dessert outlet under the show “Snack Attack 2".

Recently, Mei Heong Yuen Dessert is selected as one of the favourite restaurants in Asia. It is recognized as a recommended choice in the Singapore “Ice Kachang” category as part of "CNNGo’s Best Eats 2010 Awards".

本周大厨 : 味香园甜品店主厨之一 -李美英 “机缘巧合,一次到香港过境停留时,认识一名当地甜品师傅,跟她学做甜品。” “时常出国拜师,比如现在店里卖的黄梨挞,就是她到印度尼西亚跟当地的著名师傅学的” “常到台湾学手艺,像店里的雪花冰就是她带进来的。她还独创本地口味的浆绿(Chendol)雪花冰,很受欢迎。我们的雪花冰味道独特,像绿茶口味的,用的是绿茶粉,西瓜雪花冰也是用西瓜汁。” --- 早报星期天 20/01/2011

Top 10 desserts to beat the Singapore heat |



  The following article is contributed by Josiane Pestana in the Sep/Oct 2013 issue of the SINGA NEWS, a Singapore Club of Queensland Inc bi-monthly Newsletter 
Mei Heong Yuen Dessert  SINGA NEWS Article

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Popular TV food program host from Taiwan

Popular TV food program host from Taiwan visited our Temple Street outlet in Jan 2015